Golden Bean Bakery and Cafe – Orono, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 745-2280 to check today's hours. Know the hours? Send them to us.

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5 Mill St, Orono, ME 04473

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Address5 Mill St, Orono, ME 04473

Phone(207) 745-2280

StyleBakery café

CountyPenobscot County

Time zoneEastern Time

From city center1.1 mi southwest

About Golden Bean Bakery and Cafe

Set at 5 Mill St (04473), Golden Bean Bakery and Cafe is a bakery café roughly 1.1 mi from downtown Orono, heading southwest.

It is one of 3 bakeries and sweet shops we list in Orono, which works out to one bakery per 4,066 residents. The closest neighbour on our map is The Donut Grove, 1.1 mi away.

Hours were not published with this listing. Most bakery cafés in Orono open in the early morning, but phoning (207) 745-2280 first is a good idea.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.